NORWAY
CULINARY
FABLES FROM
THE EDGE
OF THE EARTH
Begin in historic Oslo, indulging in local delicacies and exploring its rich artistic heritage.
Marvel at the breath-taking Norwegian fjords before retreating to the enchanting Åmot estate, where you’ll savour authentic Norwegian dishes amidst stunning landscapes. Journey north of the Arctic Circle to Holmen Lofoten on Moskenes island, an idyllic, off-the-grid retreat made for active adventures. Here, daily menus are inspired by the land, and activities immerse you in the dramatic natural surroundings, fostering a deep connection with the wilderness. For adventurers, Norway offers awe-inspiring beauty at every turn. Embrace the essence of this remarkable country through its food, majestic scenery, and unforgettable explorations.
Discover Curated Experiences
Private Visit of Kistefos Museum
Kistefos is one of Europe’s premier sculpture parks and was named a “must-see cultural destination” by the New York Times. Central to the park is the new art gallery, The Twist. It’s a gallery, a bridge, and a sculpture all in one that has won several awards for its cutting-edge design. 1953 will offer you an exclusive visit to this inspiring sculpture garden whilst hosting an intimate dining experience.
Private Lunch at the Salmon Eye
The Salmon Eye is a centre designed to inspire and inform about sustainable ways to provide the world with more food from the sea. Situated on the waters of a remote Norwegian fjord in the shape of a Salmon Eye their restaurant, Iris, will take you on a journey beginning with a multisensory underwater experience, culminating in their dining room with a one-of-a-kind expedition menu.
Kitchen on the Edge
Taking place north of the arctic circle and featuring remarkably foraged feasts paired with top Nordic wilderness adventures, these events offer a unique opportunity for 1953 to connect you with well renowned chefs invited to attend from some of the world’s best restaurants. During the day, you’ll embark on foraging expeditions in the stunning Lofoten Islands, gathering ingredients for nature-inspired, delectable meals. If you are fortunate, one evening the Northern Lights might appear for a truly memorable dining experience.
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Sommerro
Sommerro House in Oslo is a stylishly restored 1930s landmark that blends Art Deco elegance with modern Scandinavian design. This hotel offers unique accommodations, including rooms inspired by Nordic aesthetics, a rooftop pool with panoramic city views, and a well-being spa focused on Nordic traditions. Situated in the historic Frogner district, Sommerro celebrates Oslo’s heritage while embracing contemporary luxury. Its restaurants feature locally-sourced cuisine, making it a perfect stay for travelers seeking art, history, and culinary excellence in Norway’s capital.
ÅMOT
Åmot is where authenticity meets exclusivity. This beautifully restored estate, held by the same family since the 1890s, offers a secluded retreat and launchpad for exploring Scandinavia’s most dramatic fjords in complete privacy. Elevating each stay is Åmot’s culinary focus, showcasing local, seasonal produce led by Chef Thomas and enhanced by a refined drink selection curated by the sommelier.
HOLMEN
Set against the backdrop of jagged-edged mountains and complemented by wild ocean views, this modernist gem is in a truly breath-taking setting. Elegantly perched over the water on stilts and clad in timber, its design is inspired by the region’s traditional rorbuer fishermen’s cabins, infused with contemporary Scandi chic. Holmen’s highlight is its restaurant. A destination by its own merit, it ranks among the country’s finest, especially known for its “Kitchen on the Edge of the World” events.
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